Every year on September 21st, people across the world come together to celebrate National Chai Day, a day dedicated to the aromatic, comforting, and beloved beverage – chai. Chai, a word that simply means “tea” in many parts of the world, has become a cultural icon and a source of warmth and hospitality. Chai’s origins…
Ganesh Chaturthi, the festival celebrating the birth of Lord Ganesha, is synonymous with devotion, joy, and, of course, scrumptious modaks. These sweet dumplings are believed to be Lord Ganesha’s favorite treat, making them an essential part of the festivities. To add an extra layer of excitement to your Ganesh Chaturthi celebration, we present ten unique…
On September 5th, food enthusiasts around the world come together to celebrate World Samosa Day, an occasion dedicated to one of the most beloved and versatile snacks known to humankind – the samosa. These delectable, triangular parcels of flavor have transcended boundaries and become an international sensation, enjoyed by people from all walks of life….
Almost every state in India boasts of its own cuisine as the best cuisine in India, also claiming the fact that you will find nowhere but there. If you cannot help but smile every time you hear someone mention ‘food’, then you should definitely add these cities to the list of places you definitely visit….
National Burger Day is an annual celebration that pays homage to one of the most beloved and iconic fast-food items – the burger. Held on different dates in various countries, this day gathers food enthusiasts, restaurants, and burger joints to indulge in the delight of this culinary masterpiece. The occasion is not only a treat…
Eating healthy is a breeze with these homemade veggie sandwich recipes tailored to the availability of ingredients in India. Bursting with flavors and nutrients, these sandwiches are a delightful way to savor local produce and create a satisfying meal. Let’s explore the sandwich recipes: 1. Masala Chickpea Delight: Mash cooked chickpeas with a sprinkle of…
Monsoon is the perfect time to savor the goodness of corn. Its sweet and juicy flavor can be transformed into delightful treats that are easy to make and perfect for the rainy season. Here are five quick and delicious corn recipes to enjoy this monsoon. Corn Bhel: Cheesy Corn Balls: Corn and Spinach Soup: Grilled…
Ah, the melodious pitter-patter of raindrops, the earthy aroma of wet soil, and the sudden uncontrollable urge to devour crispy samosas and sizzling pakoras! It’s no secret that when the monsoon season arrives, our taste buds go into a frenzy, demanding these delectable treats. But have you ever wondered why we have such an insatiable…
Kebab is a popular and diverse culinary delight enjoyed in various cultures around the world. Here’s some comprehensive information about kebabs: Kebab refers to a range of dishes made from grilled or roasted meat, typically skewered or cooked on a grill. The term “kebab” originated from the Persian word “kabāb,” meaning to roast or grill….
Gol Gappe, Phuchka, Pani ka Bataasha, Gup Chup, Phulki, and Pakodi – are all names for one of India’s favourite snacks, the Pani Puri. While pani puri’s flavor-packed taste has a huge fan following across India, the fascinating story of its origin remains primarily unknown. Legend has it that it first appeared in the ancient…
