Monsoon is the perfect time to savor the goodness of corn. Its sweet and juicy flavor can be transformed into delightful treats that are easy to make and perfect for the rainy season. Here are five quick and delicious corn recipes to enjoy this monsoon.
Corn Bhel:
- Mix boiled corn kernels, chopped onions, tomatoes, cucumbers, and green chilies.
- Add tamarind chutney and green chutney for a burst of flavors.
- Top with sev and a squeeze of lemon.
- Enjoy this tangy and crunchy snack with masala chai.
Cheesy Corn Balls:
- Mix boiled corn kernels, mashed potatoes, grated cheese, and seasonings.
- Shape into small balls, coat with breadcrumbs, and deep-fry.
- Serve these cheesy delights as a crowd-pleasing party snack.
Corn and Spinach Soup:
- Combine corn kernels, fresh spinach leaves, diced carrots, and onions.
- Season with garlic, black pepper, and nutmeg.
- Serve this comforting soup with garlic bread.
Grilled Corn on the Cob:
- Slather corn cobs with butter, chili powder, lime juice, and salt.
- Grill until charred and smoky.
- Sprinkle with cheese and cilantro for an extra kick.
Corn and Capsicum Rice:
- Sauté corn kernels and colorful capsicum with spices and basmati rice.
- Garnish with coriander leaves and serve with raita.
- Enjoy this quick and satisfying meal for lunch or dinner.
With these easy and delicious corn recipes, you can enjoy the monsoon season to the fullest. Whether you prefer tangy Bhel or comforting soup, there’s something for everyone to relish the sweet taste of corn during this rainy season. Happy cooking and happy monsoons!
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